TEAM STRATEGIES, LLC - MAFIAoZA’S - Nashville, TN
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MAFIAoZA’s Franklin Pizzeria and Neighborhood Pub
Opens Its New Location at the Factory in Franklin
 
Nashville, TN—January 5, 2016— MAFIAoZA’s Pizzeria and Neighborhood Pub is excited to announce that the newest MAFIAoZA’s Pizzeria and Neighborhood Pub is now open at The Factory At Franklin in Franklin, Tennessee.  The new location will offer MAFIAoZA’s authentic Italian MAFIAoZA’s menu as well as 34 beers on tap and an impressive wine list (as reflected by its Wine Spectator Restaurant Awards since 2015).   The address for the new location is The Factory At Franklin, 230 Franklin Road, Building 1, Franklin, TN 37064 and the phone number is (615) 465-1505.
 
MAFIAoZA’s Franklin is the third MAFIAoZA’s location (and second Tennessee location) for long-time partners Michael Dolan, Lars Kopperud and Brett Corrieri.  MAFIAoZA’s has been a popular favorite on the dining scene since opening its doors in Nashville’s 12South in 2003 and Birmingham’s Crestline Village in 2008.
 
The new MAFIAoZA’s Franklin location will operate in the fully renovated lead Building No. 1 next to the main entrance to The Factory At Franklin, comprising approximately 10,000 square feet, featuring four (4) outdoor patios, a renovated upstairs roof patio and downstairs family patio overlooking the Factory’s courtyard areas, as well as two (2) new front porch patios overlooking the beautiful historic Harlinsdale Farm.  MAFIAoZA’s Franklin has also renovated the bars both upstairs and downstairs and now features a 1920’s temperature controlled wine safe to house its fabulous wine collection.  In addition, the new space will feature a banquet/catering room which will be available for private parties, company events/luncheons/presentations and general overflow seating for the restaurant.  
 
“We are excited to bring our MAFIAoZA’s experience to the Franklin area and are looking forward to expanding our family with the entire Williamson County community!” exclaims Michael Dolan, Co-owner and Chief Manager.  Dolan says “we know the entire community has been waiting a long time for this day to come and it finally has!   Our entire investment group, made up of a number of local Franklin local residents, is excited about this opportunity and look forward to developing their partnership with The Factory At Franklin and the entire community.”
 
Lars Kopperud, MAFIAoZA’s Co-Owner and Operations Manager adds that “We are excited to bring more jobs to Williamson, Rutherford and Davidson counties.  We have hired a professional staff for our customers who we see as family.”
 
MAFIAoZA’s Franklin is still hiring line cooks, pizza throwers, servers, bartenders, hostesses, dishwashers. You can apply in person or send your resume to: franklinjobs@mafiaozas.com
 
MANAGEMENT
Michael Dolan, Chief Manager and Co-Owner
Lars Kopperud, Operations Manager and Co-Owner
Brett Corrieri, Executive Chef
Alice Lanier, General Manager
James Haslam, Chef and Kitchen Manager
 
HOURS OF OPERATION
Monday: closed
Tuesday – Thursday: 4:00 p.m. - 11:00 a.m.
Friday & Saturday: 11:00 a.m. – 1:00 a.m.
Sunday: 11:00 a.m. – 11:00 p.m.
 
SPECIALS
Two-For- One Tuesday: All Day and All Night: 2 for 1 Draft and Bottled Beers; Double Pours of Liquor from 4pm - 10pm; 2 for 1 slices of Pizza from 4pm - 9pm
 
Happy Hour: Two-For-One Drafts Wednesday-Friday 4pm-7pm;
Two-For-One Drafts and Bottled Beers: Sunday all day & night: 2 for 1Bee
 
ABOUTMAFIAoZA’s
For over thirteen (13) years, MAFIAoZA’s Pizzeria and Neighborhood Pub has wowed capacity crowds nightly with its authentic Italian menu, its impressive Old and New World wine list, and its comfortable, welcoming ambiance. The popular 1920s New York-style Italian restaurant is known for serving the finest stone-oven pizza in the southeast and offering dishes made with fresh, seasonal and local ingredients.
 
MAFIAoZA’s is widely known for graciously catering to families, celebrities and business professionals as well as catering office parties, Holiday celebrations and singles’ events.  The company is also known for its own charity events that raise money for the MAFIAoZA’s “Godfather Fund”, at the Community Foundation of Tennessee, that serves children.
 
The restaurant has been featured in such top-tier outlets as The New York Times, The Tennessean, Frommer’s, Pizza Today, The Birmingham News, Nashville City Paper, Chef Magazine and local radio and TV affiliates. 
 
MAFIAoZA’s awards and honors include the National Restaurant Association’s (NRA) prestigious “Restaurant Neighbor Award” as the state winner for their community involvement, The Tennessean and Nashville Lifestyles Voter’s Choice Award for Nashville's MAFIAoZA's # "Best Pizza," with additional nods for "Best Dining with Kids” and "Best of After-Work Bars” from Best of Citysearch and the Bronze “Retailer of the Year” awarded by the Alabama Retail Association (ARA) in cooperation with the University of Alabama at Birmingham School (UAB) of Business. 
 
MAFIAoZA’s has served over 2 million slices of pizza to date.  For more information, please visit www.mafiaozas.com.
 
MEDIA CONTACT:
Kim Dettwiller Burton, MAFIAoZA’s, 615-330-5656, pr@mafiaozas.com

 _______________________________________________________________Birmingham
MANAGEMENT
Co-Owner and Chief Manager: Michael Dolan 
Operations Manager and Co-Owner: Lars Kopperud
Executive Chef: Brett Corrieri
General Manager: Patrick Randall
Kitchen Manager/Chef: Nick Geter
 
Twitter:                                    @mafiaozas_bham.    
 
HOURS OF OPERATION
Monday: closed
Tuesday:  5:00 PM - 11:00 PM
Wednesday & Thursday 5:00 PM - 10:00 PM
Friday & Saturday: 11:00 AM - 11:00 PM
Sunday: 11:00 AM – 10:00 PM
 
SPECIALS
Two For One Tuesday: 5 pm-11:00: 1/2 priced drafts and bottle Beer; Well Drinks $3.50; 2 for 1 Pizza Slices.  Live Music
Wine Wednesday- $5 House Wine by the glass;  $15 House Wine by the bottle
Brew Thursday- $2 off all local beers(featuring beers from all over the state). No music
Friday-Happy Hour 4-7 with live music
Saturday- $5 Cuervo Margarita's all day
Sunday- Bloody Mary and Mimosa specials all day
 
12 South
MANAGEMENT
Co-Owner and Chief Manager: Michael Dolan 
Operations Manager and Co-Owner: Lars Kopperud
Executive Chef: Brett Corrieri
General Manager:  Bodhi Engler
Chef and Kitchen Manager:  Lance Arnaud
 
2400 12th Avenue South
Nashville, TN 37204
(615)269-4646
We are located in the heart of the 12South Neighborhood between Wedgewood & Woodmont.
 
HOURS OF OPERATION
Monday: closed
Tuesday – Friday: 4:00PM - 3:00AM
Saturday & Sunday: 11:00AM - 3:00AM
 
SPECIALS
Two-For- One Tuesday: All Day and All Night: 2 for 1 Draft and Bottled Beers; Double Pours of Liquor from 4pm - 10pm; 2 for 1 slices of Pizza from 4pm - 9pm
Happy Hour: Wednesday-Friday 4pm-7pm;
Two-For-One Drafts: Sunday all day & night: 2 for 1Beer
 
 
Franklin
MANAGEMENT
Co-Owner and Chief Manager: Michael Dolan 
Operations Manager and Co-Owner: Lars Kopperud
Executive Chef: Brett Corrieri
General Manager: Alice Lanier
Kitchen Manager/Chef: James Haslam
 
HOURS OF OPERATION
Monday: closed
Tuesday – Thursday: 4:00 p.m. - 11:00 p.m.
Friday & Saturday: 11:00 a.m. – 1:00 a.m.
Sunday: 11:00 a.m. – 11:00 p.m.
 
SPECIALS
Two-For- One Tuesday: All Day and All Night: 2 for 1 Draft and Bottled Beers; Double Pours of Liquor from 4pm - 10pm; 2 for 1 slices of Pizza from 4pm - 9pm
 
Happy Hour: Two-For-One Drafts Wednesday-Friday 4pm-7pm;
Two-For-One Drafts and Bottled Beers: Sunday all day & night: 2 for 1Bee
 
Twitter:   @mafis_franklin
Instagram:  https://www.instagram.com/mafiaozas_franklin 
 
general Twitter @mafiaozas 
 
 

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